Sample Menus
Here's just a sampling of some previous planned event menus. We can be as creative or restrained as you like. Have some ideas? Let's talk and plan something together!
Corporate Events Sample Menus
$18 per person menu
- steak and chicken sandwiches on homemade flat bread
- local french radish and apple salad
- local raab's and fingerling potato salad
$20 per person menu
- chicken salad w/ mixed peppers
- homemade buns w/ queso fresco
- rainbow chard and potato soup
- yam turnovers w/ cinnamon caramel
- assorted drinks
$26 per person menu
- roast pork loin w/ sauce
- collard raab w/ queso fresco
- mizuna and rice salad
- roasted cauliflower and apple
- assorted drinks and cookies
- homemade seed bread
Private Catering Menus (from $40-$175 per person)
late spring menu
- fried mozzarella w/ pepper relish
- cullotte steak w/ fresh cheese and local morels
- spring chinook salmon w/ garlic mayo
- local greens w/ mustard vinaigrette, pinenuts and crispy cheddar
- fingerling pototo salad
- seasonal rosemary vegetable tart
- bacon-cheese buns
- seared asparagus w/ blood orange vinaigrette
winter menu
- braised beef brisket
- cheese biscuits
- homemade yam fry bread w/ bacon and garnish
- macaroni and cheese
- onion and butternut gratin
- braised chard
summer menu
- pickled peppers stuffed w/ ricotta
- white onion crostini
- ciligine w/ peppers and lime zest
- local tomato salad w/ manchego and pistachios
- dressed greens w/ pumpkin seeds
- homemade bsicuits
- roasted herb chicken w/ salsa cruda
- flank steak w/ sheep feta and chives
